1994 Press Photo Waitress Denis of Mandich Restaurant holds a platter of food
$19.99
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Description
Mandich restaurant, on St. Claude - Waitress Denise (no last name given) holds a platter of food including Trout Mandich w/ crabmeat, Oysters Bordelaise, Baked Oysters, Crawfish Etoufee, Angelhair pasta with red gravy, Candied Yams and Boston Potatoes.
