1978 Press Photo Carrot Quiche in a scalloped flan dish

Carrot Quiche, 2 cups finely shredded carrots, 6 eggs, 1 1/4 cups skim milk, 1 tablespoon instant minced onion, 1/2 teaspoon salt, 1/4 teaspoon ground

Photo measures 10 x 8.25 inches.

Photo is dated 1978.

Photo back: