1972 Press Photo Conrado Escudero of Coconut Dessicators makes coconut crab dip

Making coconut crab dip, using flaked, desiccated coconut, crab meat and sour cream as chief ingredients, is Conrado A. Escudero, U.S. representative …

Photo measures 8 x 10 inches.

Photo is dated 10/13/1972.

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