1968 Press Photo Cannelloni - RSA23423

Cannelloni (Italian: large reeds) are a cylindrical type of pasta generally served baked with a filling and covered by a sauce. Some type of cannelloni need to be boiled beforehand, for some others is enough to use runnier sauces/filling. If one cannot find ready made cannelloni, rolling lasagne around a filling is an alternative. The stuffing may include ricotta cheese, spinach and various kinds of meat. The sauces typically used are tomato or béchamel sauce.

Photo measures 7 x 7.5 inches. Photo is dated 1-1-1968.



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