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1981 Press Photo Chef Jim Rivas Venison Dinner Meat

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Description
10 x 7 in.

Photo is dated 11/11/1981.

To prepare a succulent venison dinner Chef Jim Rivas, pictured larding venison needle. Before roasting the meat must be larded--laced with fat--to ensure that meat won't be dry. On way to do this is to make deep slashes in the meat with a sharp, narrow kn

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