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Description
10.25 x 8.25 in.
Photo is dated 05/05/1972.
Flank Steak
The flank steak, also known as bavette, is a beef steak cut from the abdominal muscles of the cow. A relatively long and flat cut of meat, flank steak is used in a variety of dishes including London broil[dubious – discuss] and fajitas[dubious
