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1981 Press Photo Bouillabaisse Seafood Fish Vegetables

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Description
7 x 10 in.

Photo is dated 07/07/1981.

Chef Jean Martell prepares bouillabaisse.(Photo by Leffingwell) Bouillabaisse is a seafood soup made with various kinds of cooked fish and shellfish and vegetables, flavored with a variety of herbs and spices such as garlic, orange peel, basil, bay leaf,

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