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1996 Press Photo Steak Cut Meat Muscle Fibres

Every photo in our collection is an original vintage print from a newspaper or news service archive, not a digital image. Please see our FAQ for more information.

Description
A steak is a cut of meat (usually beef). Most steaks are cut perpendicular to the muscle fibres, improving the perceived tenderness of the meat.

Photo date: 7/6/1996
Photo measures 12 x 12 in.
Photo back:
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