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1950 Press Photo SmokeHouse Meat Pig Large Salt Brine

Every photo in our collection is an original vintage print from a newspaper or news service archive, not a digital image. Please see our FAQ for more information.

Description
Bacon is a cured meat prepared from a pig. It is first cured using large quantities of salt, either in a brine or in a dry packing; the result is fresh bacon (also known as gr…

Photo measures 8 x 10 inches.

Photo is dated 06/15/1950.

Photo back:
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