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1984 Press Photo Sweetwater Country Club chef and Eyrie Vineyard owner in Texas

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Description
Photo measures 10 x 8 inches.

Photo is dated 02/08/1984.

C.T. Nice, left, sous chef at Sweetwater Country Club, used David Lett's Eyrie Vineyards Oregon Pinot Noir in the sauce for the veal entree at the vintner dinne

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