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1982 Press Photo Wine for a robust meal was no mystery

Every photo in our collection is an original vintage print from a newspaper or news service archive, not a digital image. Please see our FAQ for more information.

Description
Caption: In Principle, hearty dishes call for hearty wines. Paired with a braised beef a lamb stew, an older Bordeaux can easily lose its nuances, while some of the lighter Burgundies will lose their taste altogether.

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