This section doesn’t currently include any content. Add content to this section using the sidebar.

Image caption appears here

Add your deal, information or promotional text

1950 Press Photo SmokeHouse Meat Pig Large Salt Brine

Every photo in our collection is an original vintage print from a newspaper or news service archive, not a digital image. Please see our FAQ for more information.

Description
Bacon is a cured meat prepared from a pig. It is first cured using large quantities of salt, either in a brine or in a dry packing; the result is fresh bacon (also known as gr…

Photo measures 8 x 10 inches.

Photo is dated 06/15/1950.

Photo back:
Add to Wishlist

Search