Western fare of pinto beans and salt pork, Son-of-a-Gun Stew, panned potatoes and bacon, raisins in a blanket (which goes by other colorful regional names), vinegar pie and sourdough bread comprise meal eaten by appropriately dressed British gourmets -- restaurateurs Michal Show, Robert Carrier and Prue Leith and writers Denis Curtis and Robin McDouall. Reactions ranged from "This is wonderful" to "bloated and boring"
